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- 1 Small Onion, Finely Chopped
- 2 T. butter
- 1 T. lemon juice
- 1 Cup Long grain rice
- 1 Can chicken broth (10.5 Oz)
- 3/4 Cup water
- 2 T. Finely Chopped parsley
- 2 T. Finely Chopped chives
In a Pan, Saut? Onion in butter Until Onion is Transparent. Stir in The Remaining Ingredients, Cover Pan And Simmer rice Until Liquid is Absorbed And rice is Tender. Serves 6Source: With Love From Darling's Kitchen