Green Pepper Steak and Rice

Makes 6 servings

Ingredients

• 1 1/2 pounds sirloin Steak, cut into strips 1/4-inch thick
• 1 tablespoon paprika
• 2 cloves garlic, crushed
• 2 tablespoons butter or margarine
• 2 green peppers, cut into strips
• 2 large tomatoes, chopped
• 1 cup sliced green onions
• 1 cup beef broth
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 3 cups hot cooked rice

Directions

1. Sprinkle Steak with paprika and allow to stand while preparing other ingredients.
2. Cook Steak and garlic in butter in large skillet or wok over medium-high heat, stirring, until meat is brown.
3. Add peppers, tomatoes, onions and broth; cover and simmer about 15 minutes.
4. Blend cornstarch with soy sauce and 1/4 cup water. Stir into Steak and cook until thickened. Serve over hot rice.