Makes 6 servings

Ingredients Edit

Directions Edit

  1. Sprinkle Steak with paprika and allow to stand while preparing other ingredients.
  2. Cook Steak and garlic in butter in large skillet or wok over medium-high heat, stirring, until meat is brown.
  3. Add peppers, tomatoes, onions and broth; cover and simmer about 15 minutes.
  4. Blend cornstarch with soy sauce and 1/4 cup water. Stir into Steak and cook until thickened. Serve over hot rice.

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