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Green Pea Soufflé

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Description Edit

In Romanian: Sufleu de mazare verde

Ingredients Edit

Directions Edit

  1. Clean, wash and set the green peas to boil with some salt.
  2. When done, drain and keep aside. Put the butter to melt in a pan, add flour, fry slightly and then add the milk, stirring continuously.
  3. Remove from heat and add the yolks one by one.
  4. When almost cold, add the whipped egg whites mixed with the cheese.
  5. To this mixture add the green peas.
  6. Mix well and place everything in a buttered mold.
  7. Bake at medium heat. Serve warm

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