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This dressing was created in the 1920s by the chef at San Francisco's Palace Hotel in honor of actor George Arliss, who was appearing locally in a play called Green Goddess. The classic green goddess dressing is a blend of mayonnaise, tarragon vinegar, anchovies, parsley, chives, tarragon, scallions and garlic. In addition to dressing salads, it's often used as a sauce for fish and shellfish.