Description Edit

Green Goddess dressing from the Stuft Shirt Restaurant.

Ingredients Edit

Directions Edit

  1. Mix together sour cream, mayonnaise, lemon juice, vinegar, anchovy paste, parsley and onion.
  2. Season to taste with salt and pepper.
  3. Mix well.
  4. Dressing may be refrigerated in covered container for up to 2 weeks.

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