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Green Garden Salad Dressing

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Description Edit

Serve with tossed green salad, cucumber-tomato salad or grilled or poached fish and chicken or kebabs.

Ingredients Edit

Directions Edit

  1. In food processor or blender combine all ingredients; blend until smooth.

Nutritional information Edit

Per serving:

  • 15.6 Calories | 0g Total Fat | 0g Saturated Fat | 0g Polyunsat Fat | 0g Monounsat Fat | 0mg Cholesterol | 110.3mg Sodium | 34.3mg Potassium | 2.5g Total Carbs | 0.5g Dietary Fiber | 1.9g Sugars | 1.4g Protein
  • Vitamin A: 11.0 % | Vitamin B-12: 0.0 % | Vitamin B-6: 0.6 % | Vitamin C: 6.1 % | Vitamin D: 0.0 % | Vitamin E: 0.5 % | Calcium: 5.7 % | Copper: 0.5 % | Folate: 2.5 % | Iron: 1.4 % | Magnesium: 1.0 % | Manganese: 2.0 % | Niacin: 0.3 % | Pantothenic Acid: 0.1 % | Phosphorus: 0.3 % | Riboflavin: 0.6 % | Selenium: 0.1 % | Thiamin: 0.4 % | Zinc: 0.3 %

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