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Green Chili Enchiladas

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Description Edit

Ingredients Edit

Directions Edit

  1. Pour small amount of oil in a pan and heat. Dip tortillas in hot oil and drain.
  2. Do not fry crisp, only heat until pliable.
  3. Place Cheese, Onion and Chicken in center of tortillas and roll. Place seam side down in a 9x12-inch baking dish.
  4. Melt margarine, blend in flour and broth.
  5. Cook, stirring constantly, until thickened and boils. Turn off heat and stir in sour cream, green chilies and jalapeño.
  6. Pour over tortillas. Sprinkle remaining Cheese on top.
  7. Bake at 425 degrees for 20 minutes or until hot. Can be made ahead of time and frozen.

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