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Green Chile Hominy

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Ingredients Edit

  • 2 (13 ounce) cans white hominy
  • 3 tablespoons Onion, grated
  • 1 1/2 cups sour cream
  • salt, to taste
  • 1 1/2 cups jack cheese, shredded
  • 4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chiles, chopped

Directions Edit

Mix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minutes.

Serves 12.

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