Description Edit

This green beans with white wine and garlic vinaigrette recipe brought to you from the recipe collection

Ingredients Edit

Directions Edit

  1. Blanch the green beans in boiling water for 2 minutes and drain.
  2. Plunge them into cold water and drain again.
  3. Whisk together the remaining ingredients and add to the green beans.
  4. Toss and serve.

Nutritional information Edit

Per serving:

  • Calories: 38 | Calories from Fat: 15 | Total Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Carbohydrate: 6g | Dietary Fiber: 2g | Sugars: 2g | Protein: 1g
  • Exchanges: Vegetable 1

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