Green Beans, Tomatoes and Pine Nuts

Info- POO

Cook Time: 10 muinutes

Serves: 10

Ingredients

• 1-1/2 pounds fresh green beans, trimmed and rinsed

• 3 tablespoons olive oil

• 1 large shallots (or one small onion,) peeled, halved and thinly sliced

• 2.5 tablespoons pine nuts

• 1 cups cherry tomatoes, halved

Directions

1.Bring a large frying pan of water to a boil. Add the beans and cook for about 2 minutes.

2.Drain beans and immediately immerse in cold water to instantly stop cooking. Drain in a colandar then gently pat dry.

3.Heat oil in a medium skillet over medium heat. Add shallots and sauté until golden brown. Add pine nuts and cook for about 3 minutes.

4.In a medium sized serving bowl, add the beans, tomatoes, shallots and pine nuts then gently toss until combined then serve.

Source

• Green Beans, Tomatoes and Pine Nuts from the Public Health Cookbook -- original source of recipe, public domain government resource