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Green Beans, Tomatoes and Pine Nuts

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Cook Time: 10 muinutes

Serves: 10


  • 1 large shallots (or one small onion,) peeled, halved and thinly sliced


1.Bring a large frying pan of water to a boil. Add the beans and cook for about 2 minutes.

2.Drain beans and immediately immerse in cold water to instantly stop cooking. Drain in a colandar then gently pat dry.

3.Heat oil in a medium skillet over medium heat. Add shallots and sauté until golden brown. Add pine nuts and cook for about 3 minutes.

4.In a medium sized serving bowl, add the beans, tomatoes, shallots and pine nuts then gently toss until combined then serve.


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