Makes 4 servings

Ingredients Edit

  • 1 tbs red wine vinegar
  • 1 tsp honey dijon mustard
  • ⅛ tsp salt
  • ⅛ tsp black pepper
  • 3 tbs olive oil
  • 2 tbs snipped chives
  • 1 pound green beans, trimmed
  • 2 tbs olive oil
  • 2 cloves garlic, finely chopped
  • 1½ pounds large shrimp, shelled and deveined
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 cup cherry tomatoes, halved
  • ½ cup crumbled feta cheese
  • snipped chives

Directions Edit

  1. In a bowl, whisk first 4 ingredients.
  2. Drizzle in the oil, whisking until the dressing is emulsified.
  3. Add chives, set aside.
  4. Bring a pot of salted water to a boil.
  5. Add beans and simmer 5 min. or until tender.
  6. Drain and place in a bowl.
  7. Toss with dressing, set aside.
  8. Heat oil in a skillet.
  9. Add garlic and shrimp.
  10. Season with salt and pepper and cook 2 min. per side or until cooked through.
  11. Toss tomatoes with the beans.
  12. Place on a serving platter.
  13. Scatter shrimp and feta cheese over the top.
  14. Garnish with snipped chives.

Contributed by: Edit

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