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Description Edit

When trimming the green beans, remove the root end, but leave the slender tip intact. It is edible and makes for a lovely presentation.

Green Bean and Mushroom Salad

Description

Ingredients Edit

Dressing Edit

Salad Edit

Directions Edit

  1. In a large bowl, whisk all dressing ingredients together.
  2. Make the salad: Bring a large pot of water to a boil. Add the beans, return to boil, and cook until tender-crisp, 2 to 3 minutes. Drain beans well, and add to dressing; toss to combine.
  3. In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and salt. Sauté until mushrooms are tender and liquid has evaporated, stirring occasionally, 3 to 4 minutes. Stir in garlic.
  4. Add the mushrooms to the bowl with the green beans, and toss well to coat with dressing. Add the salad greens and radicchio; gently toss to combine. Arrange salad on serving plates, and sprinkle each with cheese and .

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