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Green Bean Soup - Bou'neschlupp

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Ingredients Edit

Directions Edit

  1. Take 2 parts sliced green or wax beans and 1 part diced potatoes and chopped onion.
  2. Cover and boil in water until soft.
  3. Fry 4 slices of bacon and add bacon bits and fat to soup.
  4. Add about a pint of cream and simmer (or sour cream).

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