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Green Bean Salad with Mustard Vinaigrette

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green bean Salad With mustard Vinaigrette

Green-beans 300

salt And pepper to Taste


Lay green beans in a Shallow Porcelain Server. Combine The Remaining Ingredients in a Jar With a Tight Fitting Lid And Shake Until Thoroughly Blended. Pour Dressing to Taste Over The green beans. Cover And Refrigerate Overnight. Unused Dressing Can be Stored in The Refrigerator. Makes About 3/4 Cup Dressing.

Source: With Love From Darling's Kitchen

contributed by Edit

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