An alternative to the traditional potato salad, this tasty dish can be prepared in 20 minutes. Save time by using frozen green beans.


Cook Time: 20 minutes

Serves: 8



1.Steam green beans for 5 to 8 minutes.

2.Dice potatoes into bite-size pieces. Cook in boiling water until tender.

3.Prepare dressing by mixing dill, vinegar, oil, and mustard.

4.Add onion and bell pepper to cooled beans and potatoes; top with dressing and mix.


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