An alternative to the traditional potato salad, this tasty dish can be prepared in 20 minutes. Save time by using frozen green beans.

Info

Cook Time: 20 minutes

Serves: 8

Ingredients

• 1 lb (3 1/2 cups) fresh green beans

• 2 lbs (2 1/2 cups) red potatoes

• 3 cloves garlic, minced

• 3 Tbsp fresh dill

• 4 Tbsp balsamic vinegar

• 3 Tbsp olive oil

• 1 Tbsp Dijon mustard

• 1 cup diced red bell pepper

• 1/2 cup chopped red onion

Directions

1.Steam green beans for 5 to 8 minutes.

2.Dice potatoes into bite-size pieces. Cook in boiling water until tender.

3.Prepare dressing by mixing dill, vinegar, oil, and mustard.

4.Add onion and bell pepper to cooled beans and potatoes; top with dressing and mix.

Source

• Eat More Fruits and Vegetables by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe