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Description Edit

Green bean medley

Green bean medley

Green Bean Medley

Ingredients Edit

Directions Edit

  1. Place the peas in a saucepan and cover with boiling water. Return to boil and cook for 2 – 3 mins. Drain well.
  2. Place the broad beans in a saucepan and cover with boiling water. Return to boil and cover for 4 mins until tender
  3. Place the cut green beans in a saucepan cover with boiling water. Return to boil and cook for 5 – 6 mins. Drain well
  4. Tip all the vegetables into a large bowl. Add the grated lemon rind and season with freshly ground black pepper.
  5. Mix together and serve immediately.

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