Makes 8 servings

Ingredients Edit

Directions Edit

  1. Melt butter in large skillet over medium-high heat.
  2. Add almonds; stir until lightly browned.
  3. Add Onion and red pepper; cook 2 minutes or until tender.
  4. Add rice, green beans, white pepper and tarragon.
  5. Stir until thoroughly heated.

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