Greek vegetarian chili

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[edit] Description

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[edit] Ingredients

• 1 med Onion
• 1 celery stalk, chop fine
• 1 med carrot, chop fine
• 2 cl garlic, minced
• 4 1/2 cup -water
• 1 can tomato paste
• 1 tsp chili powder
• 1 tsp cinnamon
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp oregano
• 1/2 tsp cumin
• 1/4 tsp allspice, ground
• 1/4 tsp Cloves
• 1/4 tsp nutmeg
• 1 bay leaf
• 1/3 cup bulgar Wheat

[edit] Directions

1 In a heavy saucepan, saute Onion, celery, and carrot (i use bassmatic vinegar).

2 Stir in garlic and cook another minute.

3 Add water, tomato paste and spices.

4 Bring to a boil, reduce heat and simmer 30 min. add bulgar Wheat and cook another 30 min. add more water if necessary.

5 Remove bay leaf before serving.

6 Serving suggestions: on spaghetti topped with chili and ff Cheddar Cheese, onions and/ or pinto beans.

7 You could add other vegetables such as zucchini, peppers or onions, and top with yogurt.

8 Purists demand oyster crackers.

[edit] Other Links

[edit] See also