Greek Style pasta with shrimps (Makaronada me garides)
From Recipes Wiki, the recipe book anyone can contribute to!
Contents |
[edit] Description
[edit] Ingredients
- 1/4 cup olive oil,
- 3 cloves of garlic,
- 1 pound uncooked medium Shrimp, peeled, deveined,
- 1 1/2 cups drained canned artichoke hearts, chopped,
- 1 1/2 cups crumbled feta Cheese,
- 1/2 cup chopped tomatoes,
- 3 tablespoons fresh lemon juice,
- fresh parsley,
- oregano ,
- 500 gr angel hair pasta or linguine.
[edit] Directions
Heat oil in a large pan over medium high heat. Add garlic and saute 30 seconds. Add Shrimp and saute until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and saute until Shrimp are cooked through, about 3 minutes. Season with salt and pepper. Meanwhile, cook Pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer Pasta to large bowl. Add Shrimp mixture to Pasta and toss to coat. Add salt and pepper if needed and serve.
[edit] Other Links
[edit] See also
Categories: Greek Snacks | Snacks | Recipes | Shrimp Recipes | Greek Recipes | Pan-fry Artichoke Recipes | Artichoke Side Dish Recipes | Lemon Recipes | Oregano Recipes | Parsley Recipes | Angel hair pasta Recipes | Garlic Recipes | Lemon juice Recipes | Olive oil Recipes | Artichoke Recipes | Linguine Recipes | Tomato Recipes | Cheese Recipes | Pepper Recipes | Water Recipes | Salt Recipes | Feta Recipes | Oil Recipes | Pasta Recipes
