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Greek Style Stuffed Bell Peppers

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Greek Style Stuffed Bell Peppers

Prep Time: 20 minutes

Cook time: 60 minutes

Serves: 6


This is an easy, yet delicious dinner to make for friends and family and everyone will enjoy it. Bring the mediterranean lifestyle to your home!


  • 1 pound lean ground beef
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 medium zucchini, coarsely grated (about 2 cups)
  • 1 small onion, minced (about 1 cup)
  • 1/2 cup bulghur
  • 1 egg, lightly beaten
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 3 red bell peppers (or other colors if you wish), halved lengthwise, cores and ribs removed
  • 2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped
  • 1/3 cup crumbled feta cheese


1. Preheat the oven to 350 degrees F.

2. In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.

3. Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes.

4. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

Serve with a simple green salad.

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