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GREEK STYLE SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Long Estate in Irving, Texas in 1987. 3 romaine lettuce leaves 1 medium tomato 1/4 cup feta cheese crumbled Dressing: 1/2 tablespoon olive oil 1/2 tablespoon lemon juice 1/4 teaspoon oregano 1/4 teaspoon garlic salt 1 pinch thyme 1 pinch pepper 6 black olives pitted Tear lettuce into bite-sized pieces then cut tomato into small chunks. In glass bowl combine lettuce, tomato and cheese the cover and chill. In a cup combine olive oil, lemon juice, spices and beat together with a fork. Pour dressing over salad and toss gently to coat ingredients. Slice olives and sprinkle over salad.