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Greek Salad with Catfish

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Description Edit

A Catfish recipe.

Ingredients Edit

Directions Edit

  1. Bring water and lemon juice to a boil in a large skillet over medium-high heat.
  2. Add catfish fillets and return to a boil; reduce heat to medium-low.
  3. Cover and simmer gently for 5 to 7 minutes or until fish flakes easily when tested with a fork.
  4. Using a slotted spatula, remove fillets from water and place on a platter to cool slightly.
  5. Cut into bite-size pieces.
  6. Cover and chill.
  7. Toss spinach, green onions and tomatoes in a large bowl.
  8. Add feta cheese and catfish pieces.
  9. Mix olive oil, lemon juice, vinegar, garlic and oregano in a small bowl using a wire whisk until well combined.
  10. Pour dressing over salad and toss until well coated.

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