Description Edit

Makes 8 servings

Ingredients Edit

• 8 large tomatoes
• 3 cups cooked rice
• ½ cup chopped red onion
• ¾ cup crumbled feta cheese
• ½ cup chopped fresh parsley
• 1 tablespoon salt
• ⅓ cup vegetable oil

Directions Edit

1. Remove tops of tomatoes and scoop out insides; drain on paper towels.
2. In a large bowl, combine rice, onion, cheese, parsley and salt.
3. Place equal amounts of rice mixture into tomatoes, drizzle with oil and place in baking pan.
4. Bake at 425°F for 20 minutes.