Description EditFrappé drinking is a must in Greece. If you are planning to visit Greece on the summer do not hesitate to order in a cafeteria a frappé. To order it, just ask for a frappé glykos or metrios or sketos (sweet or medium or with no sugar) me gala or xwris gala (with milk or without milk).
- Add the coffee, sugar and a little water (4 – 5 spoons) into the shaker. Shake until thick and foamy.
- Strain the coffee into a tall glass and add the rest of the water, the ice cubes, and milk.
- Greek frappé coffee is drunk with a straw, which is also used to mix the coffee and sugar as it stands on the bottom of the glass. Serve cold and plain or with other desserts.