Makes 4 sandwiches.

Ingredients Edit

  • 6 chicken breast tenderloins
  • 5 tbs Greek salad dressing
  • 3 cups shredded lettuce
  • ½ cup grape tomatoes, cut in half
  • ¼ cup crumbled feta cheese
  • ½ cucumber, peeled and sliced
  • 2 tbs sliced black olives
  • 4 tbs Greek salad dressing
  • 4 pita rounds, cut in half

Directions Edit

  1. Marinate tenders in 5 tbs dressing in a sealable bag 30 min.
  2. Heat an outdoor grill.
  3. Cook tenders 8 min.
  4. Place lettuce, tomatoes, cheese, cucumbers and olives in a bowl and toss with remaining dressing.
  5. Dice the cooked chicken and add to lettuce mixture.
  6. Make a pocket in the pita halves and stuff with the mixture.

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