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- 2 cups zucchini (grated, and squeezed to drain)
- 1 handful fresh herbs (such as parsley, dill, mint; chopped)
- 1 green onion (chopped)
- ¼ cup feta (crumbled)
- ½ cup flour
- 1 egg
- salt and pepper to taste
- 2 tablespoons oil
- Mix the zucchini, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
- Heat the oil in a pan.
- Spoon the zucchini mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.