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Greek-style Pork Pocket Sandwich

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Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 4



  1. Stir together pork strips and Caesar dressing
  2. Place in a shallow pan and roast in preheated 450 degree oven until pork is crisp and lightly browned, about 10 minutes.
  3. Open each pita half to form a pocket. Distribute pork among each half.
  4. Top each sandwich with a tablespoon of the cucumber dressing and some sliced red onion.

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