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Ingredients Edit

Directions Edit

METHOD

Top pizza shell with ingredients in order listed, through goat Cheese.

Bake at 500 °F until crust is golden and Cheese at center is bubbly hot.

Sprinkle 1/4 cup red onion around rim, plus a small garnish in the center.

Top with pepperocini.

Cut into 8 slices.

Marinated red onions

Toss together 1-1/4 cups red onion half moons (1/8-inch thick slices), 1/4 cup lemon oregano Dressing (recipe follows) and 1 tablespoon fresh chopped parsley. Let marinate at least 2 hours. Yield: 1-1/2 Cups.

lemon oregano Dressing

Whisk together 5-1/2 ounces lemon juice, 3 ounces olive oil, 2 teaspoons dry oregano leaves, 2 teaspoons minced fresh garlic, 1/2 teaspoon each of salt and pepper, 2 teaspoons fresh lemon zest (finely chopped) and 1/2 teaspoon Dijon mustard. Yield: 1 Cup.

Other Links Edit

See also Edit

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