Grecian Appetizers

From Recipes Wiki, the recipe book anyone can contribute to!

Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

Delicious and easy. Great for an appetizer buffet. from dailyrecipe.com, I believe.

[edit] Ingredients

• 1 (1.8 ounces) package dried vegetable soup mix
• 1/2 cup Mayonnaise
• 1/2 cup sour cream (light is OK)
• 2 (8 ounces) packages refrigerated crescent dinner rolls (reduced-fat OK)
• 1 (10 ounces) package frozen chopped spinach, thawed and drained
• 1 (8 ounces) can water chestnuts, drained
• 1 (14 ounces) can artichoke hearts, drained
• 4 ounces feta Cheese, crumbled
• 1 clove garlic, minced
• 1/4 cup grated Parmesan cheese

[edit] Directions

• Preheat oven to 375.
• Unroll the packages of crescent dough on a 15x10" jelly roll pan.
• Lay them side by side, and press perforations together on bottom and up the sides of the pan, to form a crust.
• Bake for about 10 minutes, or until light golden brown.
• Combine dry soup mix, Mayonnaise and sour cream in a medium bowl.
• Squeeze as much liquid as possible from the thawed spinach, and add to the soup mixture.
• Chop (or pulse in a food processor) the artichoke hearts and water chestnuts.
• (Chop to a medium coarseness- not too fine).
• Add artichokes, water chestnuts, garlic and feta Cheese to soup mixture; combine thoroughly.
• Spread evenly over the crust.
• Sprinkle evenly with the Parmesan cheese.
• Bake 10-12 minutes, or until heated through.

[edit] Other Links

[edit] See also