Great Caesar's Salad
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Contents |
[edit] Description
[edit] Ingredients
- 1 large bunch romaine lettuce, about 1 lb
- 1 large egg in shell
- 2 Cups croutons
- 14 oz (1 can)small artichoke hearts, drained and cut into quarters
- 2 California avocados, seeded, peeled and sliced
- ½ Cup grated Parmesan cheese
- 6 anchovy filets, optional
- Dressing
- 1/3 Cups olive oil
- 3 Tbsp lemon juice
- 3 tsp worcestershire sauce
- 1 small clove garlic, crushed
- salt and pepper to taste
[edit] Directions
Tear lettuce into bite-size pieces and chill. Prepare Caesar dressing.
Just before serving, pour enough hot water over egg to cover and let stand 1 minute; rinse under cold water. Pour Caesar dressing over lettuce in large salad bowl.
Break egg into middle of salad; toss lightly.
Add croutons, artichoke hearts, avocados, Parmesan cheese and Anchovies.
Toss again and serve.
Dressing Preparation
Shake all ingredients together in tightly covered container.
[edit] Other Links
[edit] See also
Categories: Recipes | Avocado Recipes | Romaine lettuce Salad Recipes | Artichoke Salad Recipes | Anchovies Recipes | Worcestershire sauce Recipes | Hass avocado Recipes | Parmesan cheese Recipes | Romaine lettuce Recipes | Garlic Recipes | Lemon juice Recipes | Olive oil Recipes | Artichoke Recipes | Lettuce Recipes | Pepper Recipes | Water Recipes | Salt Recipes | Egg Recipes
