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Grated Parsnip and Carrot Salad with Citrus Dressing

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Grimes Estate in Bryan, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Toss all ingredients in bowl until thoroughly mixed.
  2. Cover and place in refrigerator for at least 1 hour before serving.

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