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Grape Bavarian

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lowery Estate in Arlington, Texas in 1984.

Ingredients Edit

Directions Edit

  1. Lightly oil 4 dessert glasses.
  2. In a bowl dissolve gelatin in boiling water then stir in grape juice and chill until slightly thickened.
  3. Gently fold in whipped topping then pour into glasses.
  4. Chill until set then garnish with lemon peel and serve.

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