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Grape Apple Pops

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Description Edit

  • Makes 9 pops

Ingredients Edit

  • ½ (12 oz) can (¾ cup) frozen grape juice concentrate, thawed
  • 23 oz jar Mott's chunky apple sauce
  • 9 (3 oz) cold drink cups
  • 9 wooden sticks

Directions Edit

  1. In medium bowl, combine juice concentrate and apple sauce; blend well.
  2. Fill each cup with about ⅓ cup juice mixture.
  3. Place cups in freezer until partially frozen, about 1 hour.
  4. Insert sticks; freeze until firm, about 2 hours.
  5. To serve, remove drink cups.

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