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Grape Appetizers with Cream Cheese

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  1. Here is the way to make tempting appetizers of fresh grapes. Use any large table grapes that are available. Stem, wash and dry the grapes, and split each open far enough to remove the seeds. Stuff them with softened cream cheese, blended with salt, freshly-ground pepper, and a pinch of Sugar. Let some Cheese spill out of the tops.
  2. Toast slivered almonds until lightly browned. Sprinkle with salt, and dip the stuffed grapes in the nuts. Place on toothpicks and arrange on a tray.

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