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Grao de Bico

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Description Edit

Chickpeas and linguiça

  • This recipe taken from

Ingredients Edit

Directions Edit

  1. Wash the peas and soak overnight in cold water enough to cover the peas.
  2. Drain the peas and pour them in a pan, cover with water, add the linguiça along with the rest of the ingredients.
  3. Bring all of this to a boil, reduce to low heat and cook for 3 hours.

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