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Granny Lou's Homemade Succotash

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Description Edit

Purchased from the Early Estate in Corpus Christi, Texas in 1992. Dated 1947

Ingredients Edit


Directions Edit

  1. Combine all the ingredients in a large saucepan.
  2. Cook and stir over medium heat until the vegetables are hot.
  3. Sprinkle with Parmesan cheese prior to serving.

Contributed by Edit

Cat's Recipes Y-Group

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