Grandma's Pound Cake >

1 pound butter softened
3 cups sugar
6 large eggs
4 cups all-purpose flour
3/4 cup whole milk
1 teaspoon lemon extract
1 teaspoon real vanilla extract
Cream butter and sugar. Continue beating adding one egg at a
time. Add flour alternately with milk; beginning and ending
with flour.
Stir in flavorings. Put batter into greased/floured tube pan.
Bake for 2 hr 20 min; cool for 15 and turn over onto cake plate.


Contributed by: Edit

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