Ingredients Edit

  1. 1 beaten egg
  2. 1/2 teaspoon salt
  3. 2 Tablespoon milk
  4. 1 Cup flour, more or less

Directions Edit

Combine egg, salt and milk. Gradually add flour to make a "stiff" dough. Roll out, very thin, on a lightly floured surface. Let stand 20 minutes. Roll up and slice 1/8 inch thick. Spread out slices and air dry for 2 hours. Drop into boiling, salted water or broth. Cook for 10 minutes.

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