Description Edit

Ingredients Edit

Directions Edit

  1. Prepare pudding.
  2. Fold Cool Whip into pudding.
  3. Line bottom of 9 x 13 inch cake dish with graham crackers.
  4. Spread a layer of the pudding mixture over the graham crackers.
  5. Continue to alternate layers.
  6. Top layer MUST be graham crackers.
  7. Spread frosting on top.
  8. Place halves of strawberries on top and cover partially with melted chocolate.
  9. Cover and refrigerate overnight.

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