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Grand Marnier Cake

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Grand Marnier Cake

1 pkg. butter recipe golden cake mix 1 regular size instant vanilla pudding mix 1 stick butter 4 eggs 3/4 cup milk 1/3 cup Grand Marnier liqueur 1/2 cup chopped pecans Powdered sugar

Have butter at room temperature. Mix cake mix an pudding. Add other ingredients and beat 4 minutes until smooth. Bake in greased Bundt pan at 325 for 60 minutes or until done. When cake is cool, sprinkle with powdered sugar. Source: Talk About Good II

Contributed by: Edit

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