Grammie Swiss Chard And New Potatoes
1 good size piece lean salt pork
1 lg. bunch Swiss Chard, remember this cooks down, so the chard
should fill (packed) a lg. stock pot to feed 4 people
4 lg. potatoes
Put the pork in a lg. pot with enough water to cover it. Cook 1
Add Swiss Chard to pot, and cook 20 mins, then add potatoes cut
in quarters (they don't have to be peeled).
Cook 25-30 mins. longer, until potatoes are cooked through when
tested with a fork. Swiss Chard and meat will be tender.
Drain off water, and serve greens with butter, apple cider
vinegar, salt, and pepper, along with potatoes with butter,
salt and pepper.
You can eat the salt pork along with it too, if you like.
When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia