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Graham Crackers

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Description Edit

Yield: varies depending on size of the cut crackers


Graham Crackers

Ingredients Edit

Directions Edit

  1. Mix the powdered milk and water together and then add the lemon juice and mix.
  2. In a separate bowl, beat the eggs until light and then add the brown sugar, honey, oil, and vanilla extract.
  3. Stir the salt and baking soda into 3 cups of the flour and combine with egg mixture.
  4. Continue to add flour until the dough is very stiff.
  5. Divide the dough into 4 parts.
  6. Lightly grease a cookie sheet with shortening and dust it with flour.
  7. Roll one part of the dough out on the cookie sheet until it is about ⅛ inch thick.
  8. Lightly mark out squares with a blunt knife and use a fork to prick the squares every inch or so.
  9. Bake at 375°F for about 15 minutes until lightly browned.
  10. Cut into squares immediately and move to a cooling rack.
  11. Repeat with the other 3 parts of the dough.

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