Recipes Wiki

Graham Cracker Pie Shell

42,425pages on
this wiki
Add New Page
Comments0 Share

Ingredients Edit

Directions Edit

  1. Break graham wafers into small pieces, place in a plastic bag, fasten opening with a bag tie, and press with a rolling pin or a large jar to make crumbs.
  2. Continue until all crumbs are fine (total of 1¼ cups).
  3. Empty into bowl.
  4. Melt the margarine, add to crumbs, and mix well with a fork.
  5. Set aside 2 tbsp to use later as the garnish on the pie filling.
  6. Using the back of a spoon, press remainder of crumb mixture evenly on bottom and sides of a 9" pie plate.
  7. Chill in refrigerator for 3 hours or longer before filling.

Nutritional information Edit

Food exchange per serving: (crust only)

  • 1 fat exchange + ½ starch exchange | calories: 86 | cho: 9g | pro: 1g | fat: 5g | sod: 108 mg | cho: 0 mg
  • low-sodium diets: use unsalted margarine.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki