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Graham Cracker Crust

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Description Edit

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group and Healthy Recipes for Diabetic Friends Y-Group

  • Makes a 9 inch (1 large) pie crust, 8 servings.

Ingredients Edit

Directions Edit

  1. Combine graham wafer crumbs, butter, cinnamon and nutmeg.
  2. Press into a 9 inch (1 l) pie plate or 8 inch square pan or 9 inch spring form pan.
  3. Chill in refrigerator 2 hours before filling.
  4. If desired, reserve 2 tbsp (25 ml) of the crumb mixture to sprinkle on top of the filling.

Nutritional information Edit

Each serving: ⅛ pie crust excluding filling

  • 7 g carbohydrate | 1 g protein | 5 g fat | 77 calories

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