Description Edit

Sri Lankan cabbage with coconut

Ingredients Edit

Directions Edit

  1. Wash and shred the cabbage and place in a pan.
  2. Chop onion and chile and add to the cabbage.
  3. salt and water and cook for 5 minutes.
  4. Stir, then add the coconut, pepper and turmeric and cook for a further 2 – 3 minutes.
  5. Sprinkle with lime juice prior to serving.

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