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Gourmet Mushroom Rice

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Description Edit

Makes 6-8 servings

Ingredients Edit

Directions Edit

  1. Cook mushrooms, onion and ham in butter in large skillet over medium heat until onion is golden.
  2. Stir in salt, pepper and sherry; heat.
  3. Pour over rice and toss lightly.
  4. Garnish with parsley.

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