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Gourmet Avocado-Tuna Salad

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Description Edit

A delicious hearty and satisfying main dish luncheon salad served with hot crispy French bread.


Ingredients Edit

Directions Edit

In a large salad bowl toss together spinach, avocados and Tuna.

In a small bowl whisk together to emulsify olive oil, lemon juice, wine vinegar, salt and freshly ground black pepper.

Toss gently into salad. Taste and adjust seasoning if desired.

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