Goulash (Gulyasleves)

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[edit] Description

[edit] Ingredients

• 2 lb. Beef chuck
• 1 tsp. salt
• 2 onions, white or yellow
• 2 Tbsp. lard or shortening
• 2 Tbsp. imported sweet paprika
• 2 bay leaves
• 1 Qt. water
• 4 peeled and diced potatoes
• 1/4 tsp. black pepper
• 1 egg
• 6 Tbsp. flour
• 1/8 tsp. salt

[edit] Directions

1. Cut Beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and brown in shortening, add Beef and paprika.
2. Let Beef simmer in its own juice along with salt and paprika for 1 hr. on low heat. Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender.
3. Prepare egg dumpling batter:
4. Add flour to unbeaten egg and salt. Mix well.
5. Let stand for 1/2 hour for flour to mellow.
6. Drop by teaspoonful into Goulash. Cover and simmer 5 minutes after dumplings rise to surface.

Serve hot with dollops of sour cream.