Ingredients[]
- 6 cups romaine, spinach or radicchio greens
- 8 ounces sliced smoked gouda
- 1½ cups sliced strawberries
- ½ cup ready-made toasted ground pecans into long strips
Strawberry Vinaigrette[]
- ¼ cup seedless strawberry jam
- ¾ cup extra virgin olive oil
- ¾ cup red wine, or strawberry vinegar
Directions[]
- Arrange greens on four salad plates.
- Arrange cheese in wedges and strawberries alternately on greens.
- Use 2 ounces of cheese and ½ cup strawberries per plate.
- Divide dressing between four plates and garnish with 2 tablespoons of toasted ground pecans on top of salads.